Hi. My name is Nathalie Fernando. I currently live in Riverside, CA. I believe in selling to people good quality cakes, cookies and muffins/cupcakes. That means everything is made from scratch! I went to Wilton cake decorating classes in Micheal's, Riverside in May, June, and July of 2012, and I took courses 1, 2, and 3. I make personalized designs that no one can find in stores. I get excellent feedback from people. I do Gluten and Gluten Free.
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Friday, July 10, 2015
Friday, June 12, 2015
Mother's Day Cupcakes
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| I forgot to post this delicious muffins. These are gluten free, soy
free, dairy free, corn free, refined sugar free, yeast free vanilla pear
muffins! Before going to church, I woke up at 4 am in the morning to
make these for my mom for mother's day. She has a lot of allergies, so when I made these, she was so happy. I found this recipe here: http://www.healthfulpursuit.com/2012/08/vanilla-pear-muffins/ |
Thursday, June 11, 2015
Another Amazing Design!
Tuesday, June 2, 2015
Piano Recital Winter 2013
Saturday, May 30, 2015
More Baked Goodies!
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| A close up on The Dark Night Logo I drew using cake decorating utensils. |
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| Another Shot of this gorgeous cake design. |
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| A close up of the Sacred Heart. |
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| A shot of the cake before it was cut. |
Cookie Galore
New update! Last year I have been making tons of new creative designs for cookies and trying new flavors.
My favorite cookie recipe are butter cookies. Yum! Prices for plain cookies are Large: 75cents, Medium: 50 cents, and small: 25 cents. Decorations are 25 cents and up. ( Depending on what decorations you want on your cookies. )
Monday, October 21, 2013
New Update!
I was a little bored, so I made banana muffins and strawberry muffins!
I made 54 of these rice crispy treats for my cousin's third birthday. I found the Mickey Mouse cookie cutter in Downtown Disney, Anaheim,CA.
Tiramisu Cake!
Who needs fried donuts, when you can bake them! I find it a lot cleaner too.
I made this cake for my parish priest - Butter cake, Butter Frosting, Hershey's chocolate Frosting, topped with crushed sliced almonds.
I made this cake for my parish priest's priestly ordination - Vanilla Cake, Bavarian Creme, Whipped Cream Frosting.
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